The recent layoffs, followed by the ensuing reorganization and associated chaos, have turned my work into a nonstop firehose of tasks. I despise being the manager who convenes last-minute meetings to discuss last-minute deliverables with last-minute deadlines, but here I find myself.
As many of my colleagues take this week off for vacation, I'm hoping for a moment of tranquility to catch up and ponder our current situation. We are so busy that we can't think.
Later this week, we'll be hosting a large Thanksgiving dinner. The Husband's relatives are coming in from out of town, and we've also invited friends.
My role will be to roast the turkey. I look forward tot that. There's something satisfying about roasting meat. It's not particularly challenging; it demands more patience than skill. And the outcome tastes great.
Spring Is In The Air
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*I started this Post over Thrice already! I keep changing Topics. *LOL*
I didn't wanna go Dark with the Post, but, had to wait 'til Midafternoon to
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14 hours ago
1 comment:
So Mr. Man.....
How will you roast Your Bird, or will your have Beef and Bird... or throw a Pork Tenderloin in there to make it interesting.... Will you use smoker, or the Big Green Egg, or some gas/electric stove....
Just curious... . ????
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