Wednesday, April 22, 2009

The main problem cooking with stinging nettles is that they, duh, sting.

Last night after RO finished sauteing some nettles, I saw a piece of green sitting on the stove. I picked it up to through it in the garbage and felt a big jolt of pain in my thumb

The sharp pain quickly subsided, but even today there is still a low level prickling in my thumb.

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