Tuesday, August 01, 2017


My division had a BBQ on Friday. It's a wonderful annual tradition. For a few weeks before this BBQ, a coworker, Kristopher, has been trying to convince Andrew to bring goat to the BBQ. Apparently back at Andrew's parents home, they often have goat at BBQs.

So Andrew brought goat. Fresh from the butcher. He also brought along the goat's head.

There were mixed reactions. Some people were repulsed by the goat. Some people wanted to taste grilled goat, but couldn't get over the head. Some people were really into the goat. They had grilled goat liver.

Andrew brought the goat head home to make goat head cheese.

I told Steven this story. He was disgusted by it. He showed me YouTube videos of baby goats playfully prancing around and asked "How could you eat that!" He became vegetarian for about 10 minutes.




1 comment:

"Tommy" said...

Goat has been served at BBQs in the Felicianas for years. The percise method is to slighty boil the meat in crab boil then grill it.

Its an acquired taste for many folks.