How will I roast my bird? Short answer-- spatchcock and roast it on a gas grill.
Longer answer. I'm really using our gas grill as an oven. I'll put an 18lbs spatchcocked turkey on a large sheet pan that's lined with lemons, carrots, rosemary and a little broth. I'll roast it at about 375F with indirect heat, baste regularly, pull it when the breast hits 165F then let it rest for twentyish minutes.
And what are your turkey day plans?
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My Turkey Day was very quiet, I have dinner with a friend and his father, and just chilled the rest of the day.. I did get my walk in that day...
Yesterday the 25th, grilled salmon on the Big Green Egg... that is usually the protocol for Saturday nights around here now.. grill something on the BGE
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