> I'm going to Roast a Chicken Hen later this weekend and I will use your method on the Egg to roast the Old Hen...
I do recommend spatchcocking. It's a little more work upfront, but the bird will roast more quickly.
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How will I roast my bird? Short answer-- spatchcock and roast it on a gas grill.
Longer answer. I'm really using our gas grill as an oven. I'll put an 18lbs spatchcocked turkey on a large sheet pan that's lined with lemons, carrots, rosemary and a little broth. I'll roast it at about 375F with indirect heat, baste regularly, pull it when the breast hits 165F then let it rest for twentyish minutes.
And what are your turkey day plans?